Roughly tear the lettuce and place in a large mixing bowl. If it is too thick, add a teaspoon of warm water. The dressing should have the consistency of unwhipped cream. Slowly add the oil a few drops at a time, while continuing to whiz until the mixture thickens, taste and season. Remove from the saucepan and put into a bowl of cold water, then when cold enough to handle peel and set aside.įor the dressing: Place the egg, chopped anchovies, mustard, lime juice and garlic in a food processor. Bring to the boil and cook for 3-6 minutes depending on how you want your eggs cooked - soft boiled or hard boiled. To cook the eggs: Put the eggs in a saucepan and cover with cold water. In the same pan add the rashers and cook until crispy, set aside. Add the cubes of bread and fry until golden, set aside.
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